What’s Hot Now! Surfing Chefs

Three founders of Chefs Who Surf, a group that promotes ocean conservation and sustainable seafood, give us a taste of their seasonal specialties.

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HASH, 1697 Pacific Avenue, Venice, California
Photographer Ray Kachatorian, Stylist Jennifer Flanagan

Hash

What we love about Hash: The down-home, market-fresh menu is the main attraction here. Featuring new twists on comfort food favorites like green eggs and ham, Cap’n’s French toast (stuffed with Cap’n Crunch), fish-and-chips, and the best burger ever, breakfast or dinner at this groovy café will not leave Venice shoppers and surfers hungry. The price is nice, too―the most expensive item on the menu is $23.

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