Food»What’s Hot Now! Surfing Chefs

What’s Hot Now! Surfing Chefs

Three founders of Chefs Who Surf, a group that promotes ocean conservation and sustainable seafood, give us a taste of their seasonal specialties.

In spite of the dish’s relatively easy preparation, the flavor is surprisingly complex, thanks to seasonal ingredients at their peak and three different types of apples.

Photographer Ray Kachatorian, Stylist Jennifer Flanagan, Writer Steele Thomas Marcoux

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Day-After-Thanksgiving Hash

The dish on his dish: It’s simple―all that’s required is hashing, or chopping ingredients such as turkey, sweet potatoes, and apples, into small pieces, followed by a little sautéing. In spite of the dish’s relatively easy preparation, the flavor is surprisingly complex, thanks to seasonal ingredients at their peak and three different types of apples.

Recipe: Day-After-Thanksgiving Hash