Serve individually sized tarts that are just as fun to look at as they are to taste. The five-ingredient homemade pastry dough is a breeze to make but looks impressive enough to pass off as a bakery creation. Simply top with cooked apples and fresh huckleberries for a dessert that celebrates the best of the season.
Fall flavor is perhaps at its most delicious in pumpkin butter. Use it to create a creamy filling for layers of puff pastry by mixing it with pumpkin pie filling, cream cheese, and pumpkin pie spice. Choose this recipe for your next dinner party.
Start with a refrigerated pastry shell to get this beautiful pie on the table easily. Tart cranberries and sweet Anjou pears combine with a crunchy, aromatic streusel to make a warm treat to end―or start―your day.
Welcome harvest season with bite-size pecan pie tartlets. Their petiteness and crowd-pleasing nature make them ideal for open houses or casual dinner parties, but we guarantee they’ll also be a big hit after a casual family meal.
Celebrate the season by indulging in a familiar fall treat: caramel apples. These sweet treats combine gooey melted caramel, tart Granny Smith apples, and bittersweet or semisweet chocolate for an easy dessert that brings out the kid in everyone.
Bring a super-decadent pie to your next family gathering. Flaked coconut, buttermilk, vanilla ice cream, and semisweet chocolate combine to create one rich, delicious dessert. Be prepared to offer second servings and hand out the recipe.
Red velvet, the ruby-hued flamboyant cousin of traditional yellow and chocolate cakes, makes a debut in cupcake form. These generously portioned individual treats are a cinch to frost, making them a fun afternoon activity with the kids or a simple take-along to this week’s tailgate.