Food editor Julia Rutland’s spice blend recipe for fish and chicken: Crush 3 tablespoons pink peppercorns, and mix with ¼ cup lemon zest and 2 tablespoons each kosher salt, ground coriander, and fresh or dried thyme.
9 of 10Photographer David Hillegas
Kitchen Friends Super Silicone Fish Spatula
The rectangular shape makes it easy to flip fish, and the cutout is oh-so cute.
With Offset Handle $13, Elizabeth Karmel; amazon.com
10 of 10Photographer David Hillegas
Thin Stripes Worktop Saver
A seafood prep board that repels odors and stains.