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10 Coastal Kitchen Essentials

Our food and style editors pick their fun and functional favorites.

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A great read with recipes and tips by Vancouver’s star chef Frank Pabst.
Photographer David Hillegas, Producers Heather Chadduck and Julia Rutland

Blue Water Cafe Seafood

A great read with recipes and tips by Vancouver’s star chef Frank Pabst.

$32, Douglas & McIntyre, 2009; booksamillion.com

NextCherry Red Lobster Pot

Especially helpful for removing shrimp shells

Previous Slide Seafood Scissors

4 of 11
A great read with recipes and tips by Vancouver’s star chef Frank Pabst.

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