Dry Spice Pods
These containers keep contents from clumping in humid kitchens.
$9 for a set of 10; dryspice.com
Food editor Julia Rutland’s spice blend recipe for fish and chicken: Crush 3 tablespoons pink peppercorns, and mix with ¼
cup lemon zest and 2 tablespoons each kosher salt, ground coriander, and fresh or dried thyme.
NextKitchen Friends Super Silicone Fish Spatula
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