Grilled Shrimp with Sangrita
Sangrita is a tangy tomato-based mixture that is normally used as a cocktail mixer. However, in this assortment of flavors
it pairs perfectly with sweet grilled shrimp for a stunning presentation and satisfying starter.
Grill Tip: Using wooden skewers when grilling will infuse an earthy, smoky flavor in shrimp. Make sure to soak the skewers at least
30 minutes before beginning.
NextHalibut Sandwiches with Grilled Puttanesca Salsa
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