Grilled Shrimp with Sangrita
Sangrita is a tangy tomato-based mixture that is normally used as a cocktail mixer. However, in this assortment of flavors
it pairs perfectly with sweet grilled shrimp for a stunning presentation and satisfying starter.
Grill Tip: Using wooden skewers when grilling will infuse an earthy, smoky flavor in shrimp. Make sure to soak the skewers at least 30 minutes before beginning.