Our Ultimate Grilling Guide

Tips, tricks, and more than 50 recipes to make your summer cookouts sizzle.

10 Tasty Reasons to Start Grilling

Fire up the barbie! Enjoy these top grilling recipes for both tried-and-true and more exotic fare.|Writer Virginia Switzer

Photographer France Ruffenach

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Grilled Shrimp with Sangrita

Sangrita is a tangy tomato-based mixture that is normally used as a cocktail mixer. However, in this assortment of flavors it pairs perfectly with sweet grilled shrimp for a stunning presentation and satisfying starter.

Grill Tip: Using wooden skewers when grilling will infuse an earthy, smoky flavor in shrimp. Make sure to soak the skewers at least 30 minutes before beginning.