Spinach and Scallop Salad
Caramelized onions, juicy grilled sea scallops and toasted pine nuts lay on top a bed of crisp green spinach for a warm-cool
combination that is pleasing to any palette.
Grill Tip: If you’re working with fresh scallops remove any tough side mussels before grilling.
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See this recipe on MyRecipes.com
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