Halibut Sandwiches with Grilled Puttanesca Salsa
Piled high on top of warm, crusty bread sits light flaky halibut, salty kalamata olives and earthy heirloom tomatoes. These
open-faced seafood sandwiches make for one satisfying dinner.
Grill Tip: Clean your grill thoroughly before cooking a piece of fish. This will prevent sticking.
NextGrilled Oysters
See this recipe on MyRecipes.com
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