If you’re any type of seafood lover then you must know oysters are jewels of the water. Each shell unique and once you pry
your way into one a sweet, tantalizing mussel is waiting to be devoured. Serve this recipe with Spicy Grilled Corn and a crisp side salad for a quick summer evening fare for many. Watch how-to shuck an oyster.
Grill Tip: Grilling oysters is a very quick process so have your sauces and platters ready to go before you start. As soon as the juices bubble they’re finished.