10 Tasty Reasons to Start Grilling
Grill Tip: Using wooden skewers when grilling will infuse an earthy, smoky flavor in shrimp. Make sure to soak the skewers at least 30 minutes before beginning.
Grill Tip: Clean your grill thoroughly before cooking a piece of fish. This will prevent sticking.
Grill Tip: Grilling oysters is a very quick process so have your sauces and platters ready to go before you start. As soon as the juices bubble they’re finished.
Grill Tip: Keep a close eye on your shrimp when it’s on the grill. As soon as they turn opaque take them off and serve immediately.
Grill Tip: When turning an onion on the grill, hold the layers closest to the center with tongs.
Grill Tip: Be patient. After you’ve put your piece of fish on the grill wait until the fish releases by itself to flip, this will avoid messy tearing.
Grill Tip: To devein the shrimp before grilling use a sharp knife to make a shallow slit on the back and lift the black vein out.
Grill Tip: Prep the lobster and produce before guests arrive. Then all you need to do is get the fennel on the grill for 3 minutes, mix, and serve.
Grill Tip: If you’re working with fresh scallops remove any tough side mussels before grilling.
Grill Tip: Keep the skin on the banana or peel and skewer to hold the fruit together on the grill.