Fire up the barbie! Enjoy these top grilling recipes for both tried-and-true and more exotic fare.
Photographer Howard L. Puckett
Caramelized onions, juicy grilled sea scallops and toasted pine nuts lay on top a bed of crisp green spinach for a warm-cool combination that is pleasing to any palette.
Grill Tip: If you’re working with fresh scallops remove any tough side mussels before grilling.