Fire up the barbie! Enjoy these top grilling recipes for both tried-and-true and more exotic fare.
Photographer France Ruffenach
Sangrita is a tangy tomato-based mixture that is normally used as a cocktail mixer. However, in this assortment of flavors it pairs perfectly with sweet grilled shrimp for a stunning presentation and satisfying starter.
Grill Tip: Using wooden skewers when grilling will infuse an earthy, smoky flavor in shrimp. Make sure to soak the skewers at least 30 minutes before beginning.