For the Foodie
If Aunt Sally always brings the most unique dishes to family gatherings, she’ll love the recipe twists in The Cape Cod Table. Think ginger pumpkin bisque, saffron-scented cod and tomato soup, and smoked salmon cheesecake. The paperback compilation also includes classic Cape dinners such as chicken pot pie and lobster rolls. Chefs can quickly find recipes in chapters divided by dish, and conveniently convert measurements with the closing page’s table of equivalents. By Lora Brody, 2003; $19.95. Visit harvardcommonpress.com.
