“This was my favorite product from last year’s Fancy Food Show,” senior food editor Julia Rutland says. “The rich, moist cake accompanied by a warm butterscotch sauce is fast for everyday but delicious enough to serve on your finest china.”
It’s a good thing these are filling enough to stop at one because these chocolate-caramel-and-shortbread cookies are the kind of sweet you want to hide and keep all to yourself. But don’t―buy them for your best friends.
Ginger is a spice that especially shines during the holidays. It’s featured in cakes, puddings, and candy, but the gang at The Ginger People really knows how to give it a holiday twist. The adorable Ginger Candy Canes are great for snacking but also delightful on the edge of cocktails and warm drinks.
Cookbook author Sarah Leah Chase combines gourmet sea salt with flavors from afar. The Collection features blends inspired from her travels around the world: Tuscan, Provençal, Mediterranean, Gulf of Mexico, and the Caribbean.