Yes, you can have dinner on the table in record time with a simple game plan and these easy recipes.
Flank Steak with Lemon FennelNaturally thin cuts such as flank steak and skirt steak cook quickly when seared over medium to high heat for a nice brown crust. You can use your favorite cut, such as strip, but to keep the prep and cook time under 15 minutes, the steak should be no more than ¾ inch thick.
Tip: Very thinly sliced fresh fennel mellows to an almost sweet, oniony flavor when briefly sautéed. Lemon zest adds a touch of citrus without being too sour. If you can't find fennel, or don't like it, substitute onion, and add cracked black pepper in place of the fennel seeds.
- Recipe: Flank Steak with Lemon Fennel