In our tropical take on this classic fruit salad, we call for two bananas, one apple, one small celery stalk, and 1/3 cup chopped toasted pecans for the base. For the dressing, we use seasoned rice vinegar to add sweetness without too much acidity. You can find it in the international section of your market, or substitute apple cider vinegar and a pinch of sugar. A teaspoon of orange zest adds extra brightness and color, and ¼ cup mayonnaise keeps the Waldorf true to its roots.
- Recipe: Banana Waldorf Salad