Rich ground-beef patties studded with caviar make for the ultimate in surf and turf--and decadence. And pass on the milkshake—these indulgent burgers call for chilled bubbly or a vodka martini.
Recipe: Caviar Burgers with Caviar Mayo
Wood chips add a great smoky flavor while the cucumber relish provides a refreshing crunch. To keep the burgers tender and juicy, don't overwork the meat when forming it into patties.
- Recipe: Best Beach Burgers
The all-American classic gets a Southwestern twist with the addition of chipotle chile powder, cumin, and spicy Montery Jack cheese. For even more heat, top it with jalapeño slices.
- Recipe: Southwestern Burgers
For a hearty and unexpected party appetizer, skewer the burgers and crab cakes with a slice of grilled bread and serve them with a dip made from equal parts tartar and cocktail sauce.
- Recipe: Mini Surf-and-Turf Burgers