Our Ultimate Grilling Guide
Simple Summer Appetizers
Make entertaining a crowd a no-fuss affair with a few of our favorite appetizer recipes.
Photographer: France Ruffenach , Writer: Perry Del Favero
Oysters on the Half Shell with Pickled-ginger Salsa
Eating raw oysters on the half shell is a coastal tradition, and this recipe won’t disappoint. The fresh ginger and cilantro
flavors pair well with the salty shooters. The salsa preparation is easy, but shucking the oysters may take some practice.