Bruschetta may be a traditional Italian antipasto, but our take on this easy summer appetizer has a Greek twist. Small shrimp are tossed with chopped plum tomatoes, garlic, feta cheese, lemon juice, and a dash of Greek seasoning. While the toasted baguette slices on the bottom help soak up all the juices.
Pro tip: Be sure to pick out shrimp that are on the smaller size. Anything too large becomes unwieldy and has a tendency to overpower the rest of the ingredients.
- Recipe: Greek Shrimp Bruschetta