Mixing Up Cocktails
Recipes from these books bring island relaxation.
Champagne isn’t just for celebrations anymore. Create a drink for any occasion by mixing your favorite ingredients in a glass
of bubbly. Unconventional ingredients (think honey syrup, cucumbers, and pear brandy) make their way into 32 recipes with
popular sparkling wines such as Prosecco and Cava. The New Classics chapter offers unique blends like the Archbishop Down
Under, which replaces the traditional port in this 19th century sangria with sparkling Australian Shiraz. By Kate Simon, $15;