Keep guests up and mingling by serving the wraps and yucca fries wrapped in parchment paper. Grill the corn with the husks pulled back and secured with twine to provide a convenient handle.
A variety of white wines (and even beer) will be great with this melt-in-your-mouth appetizer, but specifically try a Pinot Blanc, Chenin Blanc, Sauvignon Blanc, Chardonnay, or Columbard.
- Recipe: Coconut Shrimp with Maui Mustard
Start your electric freezer well in advance of your guests’ arrivals so this flavorful treat is well-chilled. Garnish with fresh mint leaves for a pretty presentation.
- Recipe: Blood Orange Sorbet