Bourbon: Beyond the Highball Glass
Bourbon is not just for sipping. Its smooth, rich flavor can add a whole new dimension to recipes both savory and sweet.
Bourbon-Glazed SalmonThe splash of bourbon in the brown sugar–and–soy sauce glaze adds just the right note of richness, and fresh ginger adds a spicy bite to the dish. Online reviewers give this Asian-inspired salmon our highest rating and rave about the flavor, the moistness, and the ease of preparation.
Recipe: Bourbon-Glazed Salmon