3 Ways to Cook with Beer
That bottle of brew isn't just for sipping. Pop a top, and pour your suds over seafood, into cake batter, or mix into sauces
for rich and flavorful results.
Photographer: Jennifer Davick, By Julia Rutland
Beer-Braised BBQ Shrimp
All beer buffs worth their hops know beer adds rich, earthy flavor to all kinds of food. Our Beer-Braised BBQ Shrimp calls
for lager, which is the most widely consumed beer. Lager has a slightly tangy flavor that works well with fish or spicy curry