Grilled Cheese, 6 Ways
America's favorite sandwich goes uptown with these delicious, gourmet variations. Plus, tips for creating the perfect grilled
Photo: David Prince, By Julia Rutland
Pastrami and Swiss on Pretzel Rolls
After you remove your grilled cheese from the heat, let it rest a few minutes before slicing or eating—that will give the
cheese time to "set" so your filling doesn't spill out of the bread.