A small amount of smoked paprika adds depth to this delicious stew. Saffron imparts flavor and color. Steep the tender threads in liquid first to get the best results.
The best lobster is fresh lobster, so that means cooking your own for this recipe. For convenience, have the fish market steam one for you. Once cool, shell and coarsely chop the meat from the claws and tail. You can also use all tail meat for this recipe. It takes about three lobster tails to get a pound of meat.
- Recipe: Lobster Mac and Cheese
A medley of veggies are crowned with a savory Parmesan biscruit topping in these individual Biscuit-topped Vegetable Pot Pies that will appease everyone in your family.
Put a tasty twist on this classic noodle dish. Be sure to have your ingredients ready before preparing the egg noodles. They'll get sticky if left sitting in a colander too long.
- Recipe: Tuna Noodle Nocoise Casserole
Curl up with this yummy casserole for the perfect comfort meal. You can use small Bay scallops, or larger quartered scallops. Any type of mushroom will work, but we reccommend shiitake or porcini for this dish.
This savory dressing gets a coastal spin with one of the ocean's most delicious shellfish—oysters! Add just the right amount of diced ham, ground beef, onions, celery, and bread stuffing to make this delicious hearty dish.
- Recipe: Uncle Nick's Oyster Dressing