The tenderloin needs to chill, covered in the spice rub, for at least eight hours, but only needs about 20 minutes on the grill, making this a great option for a Spring dinner party.
If you think you don’t like Brussels sprouts, try this easy-to-prepare dish. The mint is bright counterpoint to the toasted hazelnuts and smoky bacon.
Ricotta salata is a version of ricotta cheese that has been salted, pressed, and dried and can be sliced or grated. Feta makes a fine substitute, just be sure to decrease the added salt.
Traditional risotto takes time and effort to develop a tender, velvety rice. We used a shortcut, but with two flavorful, melty cheeses, you’ll get the same creamy results.
- Recipe: Salmon with Quick Spring Risotto
Green onions, zucchini, radish, mint, and parsley combine for a light and bright starter to any Spring dinner. Hit your farmer’s market to find them at the peak of flavor.