Skip the syrup and dress fluffy waffles with warm turkey and gravy instead. It’s the best of both sweet and savory worlds—and a tasty way to stray from the classic. We hate to break it to you, chicken-and-waffles, but you have some major competition.
Bet you won’t be able to look this colorful circle of baked veggies square in the skillet without awakening your appetite. With plenty of cheese, Turkey Day dressing, and a host of greens baked in, this milk-and-egg mixture is sure to satisfy (and fill) the Friday morning masses gathered ‘round the breakfast table.
Recipe: Harvest Vegetable Frittata
These may look like ordinary pancakes, but you’re in for a treat. Prepare those taste buds for a pleasant sweet-potato surprise. Hidden in the mixture: light brown sugar and ground cinnamon … and leftover sweet potato casserole, of course. Top them off with pure maple syrup and toasted pecans for a breakfast that tastes like the flavors of fall with every fork-load. Your sweet tooth is calling, and it’s asking for a tall stack. Pronto.
Recipe: Sweet Potato Pancakes
Now, we can’t say we’ve ever met a flaky pastry we didn’t like, but this one takes the cake, hands-down. Filled with warm leftover cranberry sauce and topped with a zesty orange drizzle, each bite into the sealed-up treat delivers sweet and fruity deliciousness. Brace yourself. These dessert-for-breakfast treats pack a pastry punch.
Recipe: Cranberry Breakfast Pastries