A Post-Thanksgiving Crab Crack
Cookbook authors Matt Lee and Ted Lee invite you to try their favorite holiday tradition: a Lowcountry crab party with friends.
Photographer Tara Sgroi, Writer Julia Rutland
Thanksgiving is a traditional, formal affair for the Lees and their whole family. The next day is all about leftovers, but
by Saturday, it’s time for another kind of feast. For 20-plus years, Matt and Ted have made a November pilgrimage to the Johns
Island, South Carolina, home that novelist Josephine Humphreys shares with her husband, Tom. Although the brothers spend some
of the year in New York City, Ted says, “My spiritual home is Charleston. Here is where we go to cook.”