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  1. Cajun vs. Creole Often confused but subtly different, these culinary cousins both burst with flavor.
  2. Wild about Seafood With regulations in place to protect this natural resource, Alaska produces healthy and sustainable choices.
  3. Pacific Northwest Fresh, local ingredients distinguish one of the country's tastiest corners.
  4. Caviar Enjoying caviar, one of the world's most luxurious foods, doesn't have to be complicated or expensive. Here's how to select and serve with confidence.
  5. Pizza del Mare Try something different for dinner tonight-tasty pizzas featuring our favorite ingredient: seafood.
  6. Crab Boil 101 Easy prep and flavorful sauces add up to an unforgettable feast.
  7. Mmm Mmm Good Chase away winter's chill with a steaming bowl of seafood chowder.
  8. Run, Salmon, Run Seafood lovers rejoice! Fresh wild-caught salmon is just around the river's bend.
  9. Readers' Favorite Recipes Living on the coast may not automatically make you a great cook, but Coastal Living readers certainly possess an outspoken passion for seafood.