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  1. How-to Shuck an Oyster
    Julia Rutland, our Senior Food Editor, will show you how to shuck fresh oysters with ease.
  2. Poaching Salmon
    See how to remove the skin and simmer salmon in a flavorful broth mixture.
  3. NC Oyster Festival Cooking Demo
    Senior Editor Julia Rutland demonstrates the prize-winning recipe, Steamed Oysters in White Wine-Shallot Liquer, at the North Carolina Oyster Festival.
  4. Great American Seafood Cook-off: Day 1
    Chefs from around the country compete in a 2 day event to crown the King or Queen of American Seafood. On Day 1 they make masterpieces that showcase their states' seafood. Six chefs are chosen to compete on Day 2.