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  1. How-to Shuck an Oyster
    Julia Rutland, our Senior Food Editor, will show you how to shuck fresh oysters with ease.
  2. How to Cook Mussels
    Prepare and cook fresh mussels with these easy tips from Senior Food Editor Julia Rutland
  3. Poaching Salmon
    See how to remove the skin and simmer salmon in a flavorful broth mixture.
  4. Idea Cottage at Bon Secour Village
    Our 10th Anniversary Idea Cottage at Bon Secour Village is built with several innovative products. Builder John Freeman shows you these new building materials.
  5. Maine Idea Cottage Kitchen
    There’s nothing plain vanilla about the kitchen, with striped beaded-board walls, V-groove ceiling planks, an apron-front sink, and custom distressed cabinets.