—Marion Laffey Fox
Dine: Here, the five-star dining revolves around locally source ingredients interpreted in Indian, Chinese, and Jamaican-kissed fare: spiced king fish with jasmine rice and jerk chicken wontons with mango chutney? So awesome.
Don't miss: Learn how to make some of your favorite dishes from the resort in a cooking class. It's pure fun hanging out with the chef in the alfresco kitchen, using organic vegetables from the garden and Caribbean spices. (Book in advance; the class fills up fast.)
Rates start at $920; hermitagebay.com.