Cooking For Solutions

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  Coastal Living and the Monterey Bay Aquarium present Cooking for Solutions—an exciting event dedicated to green living and sustainable practices. In addition to a Green & Healthy Lifestyle Fair, the event also features chefs from around the world—including special guest chefs Alton Brown and Robert Irvine of The Food Network—sharing their passion for fine dining and environmentally sustainable living.
weekend overview
Friday, May 20  
gala imageCooking for Solutions Gala
Enjoy the culinary celebration of the year, featuring gourmet dishes prepared by celebrity chefs and restaurants, organic and sustainable wines, book signings, and a silent auction.
Saturday and Sunday
Fair imageGreen & Healthy Lifestyle/Sustainable Foods Fair
Learn about sustainable seafood, organic agriculture, and sustainable winemaking at booths throughout the Aquarium. Plus, attend cooking demonstrations, sample sustainable seafood, and more.
Demo imagePavilion Presentations
You'll laugh, you'll be entertained and you'll learn something about protecting the planet during two days of special presentations and cooking demonstrations from The Food Network's Alton Brown and Robert Irvine, P. Allen Smith, and Nathan Lyon. Each will create an engaging hour-long special program, greet audience members, and sign books after their presentations.
Wine imageFood & Wine Adventures (Saturday Only)
Take part in one of six group events led by our celebrity chefs—exploring sustainable foods on the farm and in the kitchen. These culinary adventures include hands-on experiences, food and wine presentations, and a gourmet picnic lunch.
Seafood Challenge imageSustainable Seafood Challenge (Saturday Only)
This always-lively event at the Monterey Plaza Hotel & Spa features four celebrated chefs racing to create tasty, sustainable seafood dishes. Guests enjoy fine wine, hors d'oeuvres, and a special gift.
HURRY! Tickets will go fast! For more information and to purchase tickets, visit
Special ThanksDelta logoSeafood Watch



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