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Cooking For Solutions

 Coastal Living and the Monterey Bay Aquarium present Cooking for Solutions – an event dedicated to green living and sustainable practices.

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Cooking For Solutions

 

  Cooking For Solutions  

May 21-22

Monterey Bay Aquarium
Monterey, California

Sponsored By
Coastal Living
  Coastal Living and the Monterey Bay Aquarium present Cooking for Solutions—an exciting event dedicated to green living and sustainable practices. In addition to a Green & Healthy Lifestyle Fair, the event also features chefs from around the world—including special guest chef Guy Fieri of The Food Network and Rick Bayless of Frontera Grill—sharing their passion for fine dining and environmentally sustainable living.

  
  Guy Fieri Rick Bayless  
  Weekend Overview  
  Friday, May 15      
    Cooking for Solutions Gala
Enjoy the culinary celebration of the year, featuring gourmet dishes prepared by celebrity chefs and restaurants, organic and sustainable wines, book signings, and a silent auction. 		 
 
    Green & Healthy Lifestyle/Sustainable Foods Fair
Learn about sustainable seafood, organic agriculture, and sustainable winemaking at booths throughout the Aquarium. Plus, attend cooking demonstrations, sample sustainable seafood, and see a special presentation by Alton Brown.
  Food & Wine Adventures
Take part in one of five group events led by our celebrity chefs—exploring sustainable foods on the farm and in the kitchen. These culinary adventures include hands-on experiences, food and wine presentations, and a gourmet picnic lunch.
  Sustainable Seafood Challenge
Held at the Monterey Plaza Hotel, this event features four celebrated chefs racing to create tasty, sustainable seafood dishes. Judged by Guy Fieri and Sam Choy. Guests enjoy fine wine, hors d'oeuvres, and a special gift.
Hurry! Tickets are going fast! For more information
and to purchase tickets, visit www.cookingforsolutions.org.
 
 
Delta Faucet
Gloster
 
All Cooking for Solutions events support the Monterey Bay Aquarium's Seafood Watch program, which works to change the seafood market in ways that preserve healthy ecosystems that sustain ocean wildlife.  
 
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