Check out these restaurants for the best grub from the sea on the Golden State's gorgeous coast.
Santa Barbara, California
The ceviche here is tartly delicious: shrimp, shellfish, and tomatoes, served with homemade tortilla chips. We also like the tomatoey cioppino, served in a sourdough bread bowl. Work up your appetite by strolling out the half-mile to get to its perch near the end of Stearns Wharf; 805-966-6676,