Summer is prime time to take advantage of three waterfront Michigan towns brimming with innovative cuisine and winning wineries, plus endless water views.
Photo: Courtesy of Black Star Farms
Back Star Farms is part inn, part winery, part creamery--all nestled on a hillside overlooking barns and pastures. On the property, Leelanau Cheese Company's aged raclette is made with milk from local cows--you can watch the process through picture windows in the winery tasting room. High-season rates for the eight rooms start at $295; 231/944-1251 or blackstarfarms.com.