It's the 15th anniversary of our annual celebration of the best seafood dives. To celebrate, fried-food guru Steve Millburg
takes us on a tour of the 50 best ever.
Acme Oyster House, New OrleansWisecracking oyster shuckers keep things rollicking at this French Quarter institution. The food is the real deal—oysters
as well as po'boys, gumbo, and fried seafood. 504/522-5973 or acmeoyster.com
Whether you prefer traditional green or daring multicolored tinsel, you’re bound to find your perfect holiday tree.
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