It's the 15th anniversary of our annual celebration of the best seafood dives. To celebrate, fried-food guru Steve Millburg
takes us on a tour of the 50 best ever.
The Clam Bar at Napeague, AmagansettSit in the Long Island breeze under a yellow-and-white umbrella with a plate of steamed soft-shell clams or a lobster roll.
Open March to December; cash only. 631/267-6348 or clambaronline.com
Don’t get bogged down thinking cranberries are just for traditional sauce. There’s way more to this tart treat.
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