It's the 15th anniversary of our annual celebration of the best seafood dives. To celebrate, fried-food guru Steve Millburg takes us on a tour of the 50 best ever.
Writer: Steve Millburg, Illustrations: Matt Caserta
Calumet Fisheries, Chicago
The smoked fish at the red-roofed building next to a drawbridge packs bold flavor. If it's too smoky for you, go for the fried offerings. Cash and takeout only. 773/933-9855 or