It's the 15th anniversary of our annual celebration of the best seafood dives. To celebrate, fried-food guru Steve Millburg takes us on a tour of the 50 best ever.
Writer: Steve Millburg, Illustrations: Matt Caserta
Acme Oyster House, New Orleans
Wisecracking oyster shuckers keep things rollicking at this French Quarter institution. The food is the real deal—oysters as well as po'boys, gumbo, and fried seafood. 504/522-5973 or