It's the 15th anniversary of our annual celebration of the best seafood dives. To celebrate, fried-food guru Steve Millburg takes us on a tour of the 50 best ever.
Writer: Steve Millburg, Illustrations: Matt Caserta
Bozo's Seafood Market & Deli, Pascagoula
The man at the back-corner table writes your name and order on a white paper sack. Soon, you pick up that same sack, filled with a buttery, overstuffed shrimp po'boy. The fried seafood is pretty good, too. 228/762-3322