It's the 15th anniversary of our annual celebration of the best seafood dives. To celebrate, fried-food guru Steve Millburg takes us on a tour of the 50 best ever.
Writer: Steve Millburg, Illustrations: Matt Caserta
Markey's Lobster Pool, Seabrook
Start with the buttery clam chowder—milky, in the New England style, with whole-belly clams. Marsh and river views calm frazzled nerves. Cash only. 603/474-2851 or