It's the 15th anniversary of our annual celebration of the best seafood dives. To celebrate, fried-food guru Steve Millburg takes us on a tour of the 50 best ever.
Writer: Steve Millburg, Illustrations: Matt Caserta
Allen's Clam Bar, New Gretna
It doesn't much bother with decor, the place mat is also the menu, and the plates are disposable, but the seafood, both fried and broiled, tastes unbelievably good and fresh. BYOB. 609/296-4106