It's the 15th anniversary of our annual celebration of the best seafood dives. To celebrate, fried-food guru Steve Millburg takes us on a tour of the 50 best ever.
Writer: Steve Millburg, Illustrations: Matt Caserta
The Clam Bar at Napeague, Amagansett
Sit in the Long Island breeze under a yellow-and-white umbrella with a plate of steamed soft-shell clams or a lobster roll. Open March to December; cash only. 631/267-6348 or