It's the 15th anniversary of our annual celebration of the best seafood dives. To celebrate, fried-food guru Steve Millburg takes us on a tour of the 50 best ever.
Writer: Steve Millburg, Illustrations: Matt Caserta
Flo's Clam Shack, Middletown
Excellent fried clams and clear-broth Rhode Island chowder. Also try fiery stuffed Quahogs and Italian-style calamari. Open March through October; cash only. 401/847-8141