See our annual guide to the top eateries where food is fried, broiled, grilled, or otherwise slapped on butcher paper for your finger-licking, crab-cracking, French fry–munching pleasure.
Whether feasting on lobster or Lowcountry fare, you’ll find first-rate dishes at these Atlantic establishments.
Come as you are, but bring an appetite when you delve into the South Atlantic and Gulf Coast’s best offerings.
Sample the Pacific’s rich offerings at casual eateries from salmon country to San Diego.
We took the plunge and found some keepers along these salty shores.
Forget the frills. It’s all about flavor in the Caribbean, Mexico, and Hawaii.