The results are in: We scoured the coast—and filled our paper plates—to find the seaside dives with the tastiest dishes, from fried shrimp to fish-and-chips.
Light, part-cornmeal breading keeps it tasting fresh, not greasy. And we love the rémoulade dipping sauce! Get the tartar and cocktail sauces, too; they’re all homemade and add just the right amount of zest. Enjoy the sea breezes at picnic tables under the live oaks.
What you’ll shell out: $7.95 (appetizer), $9.95 (with two sides, lunch only), $12.95 (with three sides and hush puppies, dinner only)
Still hungry? Have the fried shrimp or any of the other seafood offerings—they’re all fresh from nearby Bulls Bay. 4808 Hwy. 17 North; 843/928-3609 or seeweerestaurant.com