It’s our annual guide to the top eateries where food is fried, broiled, grilled, or otherwise slapped on butcher paper for your finger-licking, crab-cracking, French fry–munching pleasure. This year, our winners (and finalists) were chosen by our readers!
Photo: Michael Hanson
Mo’s Restaurant, Newport
This is the original dive in an Oregon chain built on fresh, creamy, New England–style chowder topped with bacon. The peanut butter cream pie is also a signature recipe and readers’ favorite; 541/265-7512 or moschowder.com.
The Hungry Clam, Brookings Harbor
Outdoor seating allows you to watch the boats at the Port of Brookings Harbor. The chowder (served in a bread bowl) and fish-and-chips are among the favorites; 541/469-2526.
Pacific Seafood, Bay City
Eat oysters any way you like ‘em and watch the oyster processing operation through big windows; 503/377-2323 or