It’s our annual guide to the top eateries where food is fried, broiled, grilled, or otherwise slapped on butcher paper for your finger-licking, crab-cracking, French fry–munching pleasure. This year, our winners (and finalists) were chosen by our readers!
This small spot on Rudee Inlet is known for meaty crab cakes. Readers tout the “fresh, fresh seafood” and friendly staff; 757/ 428-4858 or bigsamsrawbar.com.
KC’s Crabs & Cues, Kilmarnock
Steamed crabs, great prices, and lots of pool tables fuel friendly competition in this antiques-store- turned-dive; 804/435-7665.
Baja Cantina, Virginia Beach
Readers dig Baja’s moderate prices for tacos overstuffed with fish, scallops, lobster, or shrimp served with house-made hot sauce; 757/437-2920.